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Ingredients for 6 people:

1kg Brussels sprouts

2 carrots

300g smoked ham bits

1 medium onion

2 garlic cloves

3 tablespoons olive oil

10cl water

Salt and pepper

Step 1: Prep your ingredients before you start

·         Clean and cut the Brussels sprouts in half.

·         Peel and cut the carrots into pieces.

·         Peel and thinly slice the onions

·         Finally peel and finely slice the garlic cloves.

Step 2: Cooking

·         Heat 3 tablespoons of olive oil in a large casserole pan over a medium heat, add the chopped carrots. Stir and leave to cook until the carrots have softened a bit.

·         Add the sliced onions and the garlic. Stir a bit.

·         Add the smoked ham bits. Stir a bit.

·         Add the Brussels sprouts. Stir a bit.

·         Finally, add the water, salt and pepper. Stir a bit.

·         Cover and let it simmer on a medium heat. Stir occasionally. Once the vegetables have softened to your liking, it’s ready.

Bon appétit